¿ª »ç, ºÐ ·ù, ¿ø ·á, Á¦Á¶°øÁ¤, À̾߱â
- ÇÏµå ¹ÝÁ× Á¦Ç°(Hard Dough Biscuit)
Mixing -> Sheeting -> Folding -> Gauging -> Rotary Cutting -> Baking -> Cooling -> Á¤·Ä -> Æ÷Àå
- Mixing : ¹Ð°¡·ç, ¼³ÅÁ, ±â¸§, ¹° µîÀÇ ¿ø·á¸¦ ±ÕÀÏÇÏ°Ô È¥ÇÕÇÏ¿© ¿øÇÏ´Â ¹°¼ºÀ» ¸¸µå´Â ´Ü°è, ±Û·çÅÙÀÇ ¹ßÀü Á¤µµ¿¡ µû¶ó Hard¿Í Soft·Î ³ª´ ¼ö ÀÖ´Ù. ÀϹÝÀûÀ¸·Î ¼öÆò½Ä °í¼Ó Mixer°¡ »ç¿ëµÈ´Ù.
- Folding : Sheet»óÅÂÀÇ ¹ÝÁ×À» 6-9°ã Á¤µµ·Î Á¢¾î¼ ź·ÂÀ» °®°Ô ÇÏ¿© ¾ã°Ô ÇÏ´Â °øÁ¤Áß¿¡ Âõ¾îÁöÁö ¾Ê°Ô ÇÑ´Ù. ƯÈ÷ CrackerÁ¦Ç°¿¡¼´Â Á¢Àº Ãþ¼ö°¡ ºÎǬ Á¶Á÷À» Çü¼ºÇÏ¿© ºÎÇÇ°¨À» ÁÖ°Ô µÇ¹Ç·Î Áß¿äÇÑ °øÁ¤ÀÌ´Ù.
- Gauging : ´ëü·Î 1½ÖÀÇ 3-4°³ Roller±ºÀ¸·Î ÀÌ·ç¾îÁ® ÀÖ°í, Roller¸¦ Åë°úÇÒ ¼ö·Ï µÎ²²°¡ ¾ã¾ÆÁ® ¿øÇÏ´Â µÎ²²¸¦ ¸¸µå´Â °øÁ¤. Roller¸¦ Åë°úÇÏ¸é¼ ¿ÂµµÁ¶Àý¿¡ ÀÇÇØ Áß·®À» °áÁ¤ÇÑ´Ù.
- Baking : Oven¿¡¼ ÀÌ·ç¾îÁø´Ù. ( ±âº» ´Ü°è´Â ÆØâ -> ÀÍÈ÷±â -> »ö»ó³»±â -> °ÇÁ¶ ) Oven¿¡ ¿À» °ø±ÞÇÏ´Â ¹æ½Ä¿¡ µû¶ó Á÷Á¢½Ä°ú °£Á¢½ÄÀ¸·Î ³ª´¶´Ù. Á¦Ç°ÀÇ Æ¯¼º¿¡ µû¶ó Steal Band, Light Mesh, Heavy Mesh µîÀÇ Band¸¦ »ç¿ëÇÑ´Ù.
- Cooling : Á¦Ç°À» ½Ç¿Â±îÁö ³Ã°¢½ÃÅ°´Â ´Ü°è·Î BakingÀÇ 1.5-2¹èÀÇ ½Ã°£À» µÎ°í ¼¼È÷ ³Ã°¢ÇÑ´Ù.
Checking : ±Þ¼ÓÇÏ°Ô ³Ã°¢À» ½ÃÅ°¸é ¼öºÐ Àü¿¡ ¼îÅ©¸¦ ÁÖ¾î ³ªÁß¿¡ Áß¾ÓºÎÀ§¿¡ ±ÝÀÌ °¡´Â Çö»ó
- Á¤·Ä : Æ÷ÀåÀÌ Æí¸®Çϵµ·Ï ÁÙ ¼ö¸¦ Á¤·ÄÇÏ´Â °øÁ¤
- Æ÷Àå : Á¦Ç°ÀÇ Life CycleÀ» °áÁ¤ÇÏ´Â Áß¿äÇÑ ´Ü°è·Î Æ÷ÀåÀçÁúÀÇ ¼±ÅÃÀÌ Áß¿äÇÏ´Ù.
Fin Steal (Pillow Steal)°ú Lap(Sig) StealÀÌ ÀÖ´Ù.
- ¼ÒÇÁÆ® ¹ÝÁ× Á¦Ç°(Soft Hard Dough Biscuit)
Mixing -> Wire Cutting -> Baking -> Cooling(1Â÷) ->Depositiong -> Sanding -> Enrobing -> Cooling(2Â÷) -> Æ÷Àå
Mixing -> Rotary Moulding -> Baking -> Cooling -> Á¤·Ä -> Sanding -> Cooling -> Æ÷Àå
- Wire Cutting : Roll »çÀÌ·Î ¾ÐÃàµÈ ¹ÝÁ×ÀÌ ¼ºÇüƲÀ» Åë°úÇÔ°ú µ¿½Ã¿¡ °¡´Â Wire·Î ¹ÝÁ×À» Cutting
- Rotary Moulding : À½°¢À¸·Î µÈ ¼ºÇü¸ð¾ç¿¡ ¹ÝÁ×À» ä¿ö ¹ëÆ®ÀÇ Á¢Âø·ÂÀ¸·Î ¸ð¾çÀÌ ¾ç°¢À¸·Î ºüÁ® ³ª¿À´Â ¹æ¹ý
- º£ÅÍ Á¦Ç°(Batter Biscuit)
Mixing -> Depositing -> Baking -> Cooling (1Â÷) -> Sandwiching -> Cooling(2Â÷) -> Àý´Ü -> Æ÷Àå
Mixing -> Depositing -> Baking -> Cooling -> Cream Injection -> Á¤·Ä -> Æ÷Àå
- Sandwiching : µÎ °³ÀÇ ºñ½ºÄÏ »çÀÌ¿¡ ÃæÀü¹°À» »÷µå
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