단백질 ≫ 단백질종류 ≫ 콜라겐

수정체의 대부분은 콜라겐이다   

콜라겐 조성 및 합성과정
- 콜라겐 -> 젤라틴

콜라겐 역할
- 세포골격, ECM
- 증점(단순)다당류 , 복합다당류
- 엘라스틴 elastin,  Proteoglycan
- 세포는 Fiber 덩어리다 ,
- 콜라겐 역할 : 세포 생명유지 & 세포자살
- 콜라겐 : 결합조직 질환
- 뼈는 콜라겐으로 되어 있다


The lens capsule is a smooth, transparent basement membrane that completely surrounds the lens. The capsule is elastic and is composed of collagen. It is synthesized by the lens epithelium and its main components are Type IV collagen and sulfated glycosaminoglycans (GAGs).[3] The capsule is very elastic and so allows the lens to assume a more globular shape when not under the tension of the zonular fibers, which connect the lens capsule to the ciliary body. The capsule varies from 2 to 28 micrometres in thickness, being thickest near the equator and thinnest near the posterior pole.[3] The lens capsule may be involved with the lower anterior curvature than posterior of the lens.


 

참치 눈물주에 주로 쓰이는 참치는 보통 눈다랑어라는 어종.
눈이 크기 때문에 눈다랑어라고 불리구요, 영어로는 빅아이(BIG-EYE) 튜나, 메바치(メバチ) 마구로