식품 ≫ 공정
공정 : Encapsulation
Flavor release control
- 수용화 Essence
- 가용화 Solubilization
- 유화 Cloudy
- 분말화 SD powder
- 과립화 Pallet
- Encapsulation
Encapsulation
- 알긴산 겔화
Chemical and physico-chemical processes
Emulsion
Interfacial Polymerization
In situ polymerization
Nanocapsule formation
Phase separation
Production of alginate beads by emulsification/internal gelation
Heat denaturation
Cross-Linked Reverse-Solubility Cellulosics
Liposome formation
Liquid membrane
Mechanical processes
Spray drying
Spray chilling
Spray freezing
Fluidized-bed Coating : the Wurst process
Pan coating method
Turbotak atomizing
Desolvation
Centrifugal extrusion
Spinning disk
Jet cutting method
Electrostatic droplet generation
Air jet method
Prilling
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