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Tasteless, but a potent "kokumi" & umami flavor enhancer. Kokumi is a food attribute identified by the Japanese. It is sometimes translated as "heartiness" or "mouthfulness" and describes compounds in food that don’t have their own flavor, but enhance the flavors with which they’re combined. See Takeaki Ohsu et al., Involvement of the Calcium-sensing Receptor in Human Taste Perception, Journal of Biological Chemistry, 285, 1016-1022 (2010)..
See also European Patent Application EP2156752 (02/ ...
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