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This material is closely related to Ethyl 2-mercaptopropionate which is described as "fruity, sulphur, animal, foxy, burnt and pungent". See A. M. Sourbie et al. in Expression of Multidisciplinary Flavour Science, Proceedings of the 12th Weurman Symposium, Imre Blank, Matthias Wust & Chahan Yeretzian (eds.), Zurcher Hochschule fur Angewandte, Wissenschaften, Winterthur, 2010, p. 441.
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