°øÁ¤ : Encapsulation
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°øÁ¤ : Encapsulation
Flavor release control
- ¼ö¿ëÈ Essence
- °¡¿ëÈ Solubilization
- À¯È Cloudy
- ºÐ¸»È SD powder
- °ú¸³È Pallet
- Encapsulation
Encapsulation
- ¾Ë±ä»ê °ÖÈ
Chemical and physico-chemical processes
Emulsion
Interfacial Polymerization
In situ polymerization
Nanocapsule formation
Phase separation
Production of alginate beads by emulsification/internal gelation
Heat denaturation
Cross-Linked Reverse-Solubility Cellulosics
Liposome formation
Liquid membrane
Mechanical processes
Spray drying
Spray chilling
Spray freezing
Fluidized-bed Coating : the Wurst process
Pan coating method
Turbotak atomizing
Desolvation
Centrifugal extrusion
Spinning disk
Jet cutting method
Electrostatic droplet generation
Air jet method
Prilling
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- ¸ñÀû µ¿±â ºÎ¿© ȸ·Î
½Ä¿å mechanism
- Food Pleasure
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