식품의 역할 ≫ 기호성
Flavor & Fragrance Association
|
| 국제 |
IOFI,
JECFA
검색
|
RIFM |
|
아시아 |
JFFMA,
CAFFCI-CN |
JAIA,
CTFA-NZ,
CTFA-HK
|
| 미국 |
FEMA |
ASP,
FMA,
CTFA-USA,
CCTFA-CA
|
| 유럽 |
EFFA, BSF-UK |
BSP-UK,
CTPA-UK,
CTDA-Fi |
Flavor chemicals List
|
|
한국
미국
유럽
일본
중국
JEFCA
|
Positive list,
download
FEMA LIST,
GRAS 22
FL list(pdf) ,
CoE(pdf)
pdf
GB 2760-1996,
97,
98,
99,
00,
01,
02,
download(xls)
Search
Flavouring agents listed,
Guideline,
61th
|
|
CAS No
Sensory
JECFA
FAO
원료회사 |
Overview,
NIST search,
Chem exper
Home,
Flavor ,
Fragrance
Evaluation 1-1300 ,
61th pdf
Flavor DB,
Additive DB
Oxford chemical ,
Givaudan access,
Sigma
aldrich |
More Information
|
|
정보 |
Leffingwell
FnFnet
Perfumer & Flavorist ,
Allured
Flavor chemist
Sense of smell institure |
|
원료 |
SensoryNet : 원료 검색
The Good Scents: 원료정보
Gernot Kater's Spice page
USDA plants database
FDA/CFSAN: Food safety & nutrition
|
|
교육 |
ISIPCA : 교육
NFFI : 교육
|
|
Fragrance |
IFRA : International Frag. Association
Fragrance Foundation
IFEAT: Ess. Oils and Aroma Trades
PRODAROM National A of Frag. Maf
Society of Cosmetic Scientists
osMoz
Musées de GrasseI |
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